Postdoctoral Fellow Department of Advanced Oral Sciences and Therapeutics

first_imgA new postdoctoral fellow position is available in Dr. VivekThumbigere Math’s lab at the University of Maryland School ofDentistry. Dr. Math is seeking an enthusiastic and highly motivatedscientist to join the NIH funded research program studyingmolecular genetics and immunoinflammatory responses in periodontaldisease using human, animal and in-vitro models.The successful candidate will benefit from ongoing collaborationswith NIH on a wide randge of basic and translational research, aswell as a vibrant community of interactive research labs at theUniversity of Maryland. The position has comprehensive career andtraining opportunities.Qualifications :Applicant must possess an advanced degree (DDS and/or PhD) in arelevant field and have training in immunology and/or bone biology.Candidates with experience in cell culture and tissue engineering,mouse work, signal transduction assays,histology/immunohistochemistry, and skeletal physiology areencouraged to apply. Candidates with experience in micro-CT,next-generation sequencing, and bioinformatics will receive specialconsideration. The ideal candidate will be organized andself-motivated, with a strong publication track record, excellentwritten and verbal communication skills, and able to collaborate onmultidisciplinary research projects.last_img read more

Moul-bie’s salt solution

first_imgMoul-bie has launched a clean-label solution that can achieve a 25% reduction in salt without losing flavour or affecting crust formation, it is claimed.Fermitec SR-25 acts as a straight salt replacer, without the need to change your recipe, said the firm. The 100% natural ingredients list includes wheat flour as a carrier, salt, deactivated wheat sourdough, deactivated yeast and fermented wheat flour. EC directive 1924/2006 allows the “reduced salt” claim to be made on products, said Moul-bie.last_img read more